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Free Parking for Customers We are open 7 Days Gift Vouchers Available Bring your own bottle Outdoor Patio (weather permitting) email us for details
Tel. 01475 521 733
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Private Functions
Please note that at present all our Private Functions have been suspended indefinitely.
Please note that we have now introduced a MINIMUM charge of £660 for any event.
We can cater to every event, age, style and taste.
The Seaview
Cafe is an ideal location for Private Functions such as
Birthdays, Celebrations or Special Occasions.
No two events are the same and if you would like to tailor your event then please contact us to discuss details on menu's, prices and specifics such as decorations, balloons, flowers, cakes and start times.
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We require a minimum of two weeks advance notice for such an event and minimum charge of £660 with 50% payable in advance. |
The Seaview Cafe has a maximum seating capacity of 49 and seating can be arranged as required. In order to ensure the entire premises to yourselves for a private function we ask that there is a minimum 43 people in your party.
We offer menu's starting from £16.50 per person. There is a minimum charge of £660 per event. This figure is based on people. We request a 50% deposit payable in advance.
Also available
We can also organise DJ and live cabaret or music if required. Charge will apply.
Below is an example of the dishes we have on offer.
Two course is priced at £16.50 - starter + main and includes tea and coffee.
Three course is priced at 19.95 - starter, main + dessert and includes tea and coffee.
Select your choices from below.
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MENU CHOICES STARTER
CIABATTA RUSTICA (V) Toasted ciabatta bread with creamy garlic mushrooms served with rocket and parmesan salad DITINI DI MOZZARELLA (V) Golden breaded mozzarella with a tangy tomato dip PROSCIUTTO E MELONE Fantail of Galia melon with Parma ham ANTIPASTO ITALIANO Selection if Italian cured meats and crostini HOT HOUSE CHICKEN BITES Strips of chicken marinated in garlic, chilli and coriander served with a blue cheese dip TORTELLINI IN BRODO Light consommé with ham and cheese filled tortellini pasta CHEFS SOUP OF THE DAY Choices can be discussed PLATTER OF SMOKED SALMON AND NORTH ATLANTIC PRAWNS With Cognac laced Marie Rose Sauce HAGGIS AND BLACK PUDDING FRITTERS With Whisky and Pepper Cream Sauce CRISPY COATED CHICKEN GOUJONS With smoked reggae reggae bbq dip SMOKED MACKEREL PATE Served with Arran Oaties
MAIN COURSE
ROAST AYRSHIRE TURKEY With all the trimmings (please note- this is only available the months of November and December)
SUPREME
OF CHICKEN STUFFED WITH STORNOWAY BLACK PUDDING CRUNCHY BEER BATTERED HADDOCK FILLETS With hand cut golden wonder chips and home made mushy peas ROAST SIRLOIN OF BEEF ROB ROY With haggis and rich roast gravy CHICKEN CACCIATORE Italian style poached chicken in garlicky tomato sauce with black olives HOME MADE STEAK PIE Tender beef served with fresh market vegetables and potatoes PENNE AL GRANCHIO Seafood pasta with crab, cream, white and a hint of chilli SPAGHETTI CON POLPETTONE Spaghetti pasta with meatballs and home made ragu MEDITERRANEAN ROASTED VEGETABLE TARTLET (V) Short crust tartlet filled with medley of roasted vegetables, topped with parmesan cheese and drizzled with Napoli sauce. MUSHROOM STROGANOFF (V) With timbale of wild rice RED THAI VEGETABLE (V) OR CHICKEN CURRY With coconut rice GRILLED SALMON SUPREME With Hollandaise Sauce and asparagus spears SCALOPPINA ALLA PIZZAIOLA Breaded escalope of pork with Lauretta's secret tomato sauce
DESSERTS
VANILLA BAKED CHEESECAKE With wild berry coulis Filled with ice cream and drizzled with hot chocolate sauce and toasted flaked almonds TORTA DELLA NONNA Lemon and Ricotta baked tart topped with pine nuts BANOFFEE TART Tart filled with thick caramel, sliced banana and whipped cream HOT APPLE PIE & VANILLA CUSTARD SPICED CHRISTMAS PUDDING With brandy custard (Please note: this is only available for the months of November and December) STRAWBERRY MERINGUE NESTS Meringue with strawberries, ice cream and fresh whipped cream TIRAMISU Home made traditional Italian dessert, coffee and rum dipped sponge with indulgent mascarpone whipped cream and flaked chocolate MOCHA CHOCOLATE CAKE WITH CAPPUCCINO CREAM Chocolate cake with a hint of coffee served with hot cappuccino cream APRICOT & ALMOND MILLE FEUILLE Layers of puff pastry, mascarpone whipped cream, gooey apricot and toasted almonds
TEA OR COFFEE
Served with one of the following: Mince pies (November & December only) Shortbread Tablet Cantuccini biscotti
This menu may be subject to change
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Two course is priced at £16.50 - starter + main and includes tea and coffee.
Three course is priced at 19.95 - starter, main + dessert and includes tea and coffee.
We do not currently hold a drinks licence however you are welcome to 'bring your own'. We can provide glasses, ice etc., and do not charge a corkage fee. We have a full range of soft drinks, coffees and teas etc., available as per our regular menu
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Children's
Party's
are also available on request.
Children can order from the menu or alternatively we can arrange a
buffet. The table will be suitably decorated and we can even provide
the cake to order. The birthday boy or girl will also receive a small
gift.
We also have Children's Meal Boxes on the menu, which include still drink, sandwich, small chocolate bar, crisps and toy - tailored to either boy or girl. These are only operated during our regular business hours. |
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Please email or phone 01475 521 733 and ask for Alessia for details.