Welcome to Wemyss Bay, we hope you have a lovely meal, our kitchen has prepared a sumptuous treat and our wait staff are on
hand to make this a most memorable evening.
Guests will be greeted with a glass of prosecco and ladies will be given a red rose.
Roses are red, violets are blue, buon appetito, from us all at the Seaview.
Starter
CREAMY GARLIC MUSHROOMS WITH WHITE WINE AND TARRAGON (V)
◦ Served on ciabatta toast
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KILN SMOKED MACKEREL PÂTÉ
◦ Served with Arran oaties
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SOME LIKE IT SPICY COMBO
◦ Feelin’ hot! hot! hot! Chicken wings of fire, onion rings, potato skins and jalapeńo pepper poppers with garlic crush dip
A Little something in between…
SUNBLUSH TOMATO, ROASTED RED PEPPER AND SWEET CHILLI SOUP (V)
♥
PASSION FRUIT SORBET (V)
Main Course
OVEN BAKED SUPREME OF SALMON WITH A WHITE WINE, GARLIC AND HERB SAUCE
◦ Served with a timbale of wild rice (grrr!) and chef’s choice vegetables
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RED THAI CHICKEN CURRY
◦ Served with sticky rice
(Vegetarian option of this dish is available)
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PAN FRIED BREADED PORK ESCALOPE LAYERED WITH TOMATO RAGU AND MOZZARELLA
◦ Served with potatoes and chef’s choice vegetables
Dessert
TIA MARIA BROWNIES
◦ With a sensuous hot chocolate sauce and mascarpone whip
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PANNACOTTA
◦ Sophisticated creamy swirl drizzled with wild berry coulis
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TORTA AL LIMONE
Shortcrust base with lemon flavoured crčme patisserie topped with toasted pinenuts and served with vanilla pod cream.
For Afters….
COFFEE WITH SHORTBREAD HEARTS
For your entertainment ‘Alan Mckenzie’ will be providing the live music this evening
“Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love.
Love for the food and love for those you invite to your table.” Keith Floyd
Look out for our next scheduled events such as our Pizza, Pasta and a Ponder Quiz Nights and Italian Gourmet Evenings.
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